Ember & Rye – Opening Spring, 2021 at Aviara Golf Club – Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and televisions personality Richard Blais.

This newly re-imagined culinary experience will specialize in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor will give the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.

Accepting Reservations Beginning April 1, 2021
Please call 760-603-6968

To find out about more please visit the resorts website at: www.parkhyattaviara.com for the most updated information.